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Natural, organic and biodynamic wines: characteristics and specific features of winegrowing

20.02.2024

Organic, biodynamic and natural wines....can you tell the difference between these new wines on your wine merchant's shelves? Find out what's special about each of these wines and what sets them apart.

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How do you tell the difference between wines for ageing and ready-to-drink wines?

05.02.2024

How can you identify and distinguish between a wine for ageing and one to be enjoyed quickly? Here are some answers to help you when buying a bottle of wine.

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Behind the scenes of South African viticulture

29.01.2024

As we await the 2023 vintage of our Kroonpoort white wine, we'd like to take you on a tour of South African viticulture to understand its origins and specific characteristics.

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The sea at your table !

19.01.2024

A 100% seafood menu featuring fish, shellfish and crustaceans. Discover our food and wine pairings for a meal rich in omega-3s, vitamins, flavours and aromas!

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Bordeaux grape varieties: their encounter with terroirs and age-old know-how.

11.01.2024

On the wine planet, the vineyards of Bordeaux have nothing left to prove. Here's an overview of Bordeaux's red and white grape varieties, whose blends delight wine lovers beyond the French borders.

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Does the choice of barrel influence the identity of the wine?

03.01.2024

Does wine develop a different aromatic identity when vinified and/or aged in oak barrels? We took a closer look.

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Behind the scenes of honey production

15.12.2023

This year's beekeeping season at Château La Rose Perrière was a productive one, and our second honey harvest is a rich one. The 2023 vintage offers two varieties of honey: all-flower honey and acacia honey. Our hard-working bees, assisted by our beekeeper, worked for months to bring us this golden nectar. We wanted to pay tribute to them by taking you behind the scenes of honey-making. A know-how dating back over 2,000 years !

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The vine cycle in winter: dormancy

07.12.2023

The harvest is over, autumn delights us for a while with its flamboyant colors. In the vineyard, time seems to slow down and the vegetation pauses. What exactly is happening there? What missions will the winegrower have to fulfill during the long winter months to ensure the quality of the next harvest?

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How to preserve the taste and aromatic qualities of the wine after opening the bottle?

30.11.2023

The end of year celebrations are fast approaching and with them, family festivities, shared moments of exchange over a good meal...and possibly a good bottle! We were interested in good practices in terms of storing wine when the bottles are opened...here are our recommendations so as not to lose any of the wines that you have carefully kept for these end-of-year celebrations.

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A weekend in Lussac… quite a program!

17.11.2023

Are you going to stay at Château La Rose Perrière for a weekend? Discover a variety of activities and tours offered just a few minutes from the property and create your own tailor-made program: activities in nature, water activities, cultural visits, heritage,... you will have the choice !

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The label of a wine bottle : a real ID

10.11.2023

New rules for wine labelling enter into application on December 8th, 2023. New information will appear on the bottles, the opportunity for us to have a look at all the data mentioned on the labels. Have you ever looked at them closely?

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Discovering the Lussac Saint-Émilion appellation

31.10.2023

Focus on the Lussac-Saint-Emilion appellation: soil, climate, topography, grape varieties...you will know the essentials of this satellite appellation of Saint-Emilion.

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