Blog La Rose Perrière

What if you bought your wine directly from the producer? We tell you some of the advantages...

After the work in the vineyards, magic will operate in the cellar: you will know everything about vinification and wine ageing.

Have you ever wondered about the process of making wine, this precious nectar that adorns tables around the world? Follow the guide, we reveal each of the essential steps in the production of this exceptional beverage...

H.V.E…Three letters which seem to hide a secret. This acronym may seem obscure, however, this is a certification which highlights production processes with virtuous agricultural operations that minimize the pressure on the environment on a daily basis, whether in terms of soil, water or even of biodiversity. This is a valuable mention, provided for by the French Rural and Maritime Fishing Code, in the same way as “mountain product” or even “farm product”.