The estate’s iconic wine, made from parcels situated on the estate plateau, where the soils are very thin. Vinified in 500-litre barrels renewed every year. An innovative process that offers a subtle combination of fruit and oak while preserving parcel selection.
Lussac Saint Emilion
10 to15 years
80% Merlot, 10% Cabernet Franc, 7% Cabernet Sauvignon, 3% Malbec

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