Sauvignon Blanc: our best matches

Freshness and naturally high acidity are the two key characteristics of Sauvignon Blanc that have made its reputation. This grape variety originated in France (Loire, Bordeaux) and is now grown in many wine-producing regions around the world (New Zealand, Chile, the United States, Italy, South Africa). It has a rich, complex aromatic palette. It is generally vinified on its own to produce expressive dry white wines. However, in the Bordeaux vineyards, it is often blended with Semillon to create dry or sweet white wines such as Sauternes.

The popularity of Sauvignon Blanc is growing by leaps and bounds. It is one of the most popular and widely planted white grape varieties in the world. Sauvignon Blanc wines can be found on every table, accompanying a wide variety of dishes. In fact, the versatility of its aromas makes it an ideal flavour companion for a wide range of dishes: white fruit (peach, pear), white flowers (iris, acacia, lime blossom), citrus (orange, grapefruit), herbal notes (mint, broom, boxwood), exotic fruit (pineapple, passion fruit, lychee), mineral notes (flint, gunflint). So it's easy to find tasty pairings that will bring out the best in Sauvignon Blanc's finest aromas. Try our suggestions for pairings and let us know what you think !

Seafood and shellfish

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The lively acidity of the Sauvignon blanc perfectly complements the salinity of the mussels, prawns and oysters, with the iodine adding even more freshness - you've got a perfect marriage!

Ceviche goes particularly well with the citrus notes of Sauvignon Blanc. Another particularly gourmet pairing is Sauvignon Blanc with scallops, as the acidic flavour of the wine balances the richness of the seafood. Generally speaking, dry Sauvignon Blanc goes well with all shellfish and grilled fish (sea bream, sea bass, tilapia or halibut, etc), including oily fish, whose fatty texture it counterbalances while bringing out their subtle flavour.

Cheeses

Although the idea of pairing cheese with red wine is still very much alive in France, œnologists agree that white wine is often a better partner for most cheeses. Sauvignon Blanc in particular is an ideal companion for goat's cheese. In fact, their creamy texture and slightly acidic flavour harmonise well with the herbaceous aromas of the wine. Other cheeses will help you appreciate the flavours of Sauvignon Blanc, such as Gouda, whose aged taste and hazelnut notes will balance the fruity aromas of Sauvignon. Gruyère is also a great companion, as its nutty flavour complements the complexity of the wine wonderfully. Finally, the spicy flavour of the Asiago contrasts nicely with the wine. Don't hesitate to prepare a platter with a variety of cheeses to sublimate and appreciate the aromatic richness of Sauvignon Blanc.

Spicy dishes

Thanks to its freshness, which balances out intense flavours, its lightness, acidity and fruity aromas, Sauvignon Blanc goes very well with spicy or herb-based dishes. Mexican, Asian or Indian cuisine will all find Sauvignon Blanc the ideal ally for balancing and harmonising flavours. Try different combinations: Thai or Indian curries, Mexican tacos or enchiladas, Indian chicken tandoori. It will refresh your palate and soften the spiciness of the spices.

White meat

White meat dishes such as chicken, turkey, roast lamb or veal will delight in being paired with Sauvignon Blanc. Whether poultry is roasted, grilled or in a sauce, it goes perfectly with Sauvignon Blanc. The citrus and green apple notes in the wine complement the delicate flavour of the poultry without overpowering it. Pork and charcuterie dishes also work well thanks to the balance between the acidity of the wine and the richness of the meat.

In short

Sauvignon Blanc has a multitude of nuances, offering great versatility in pairing. The wine will adapt very well to a wide variety of dishes, to all vegetables, and to both bitter and acidic flavours. Invite it to your table, there's no doubt that its versatility will enhance a wide range of culinary flavours. As with all food and wine pairings, just make sure that the wine does not dominate the dish. A wine that is too acidic could overwhelm the delicate flavours of the dish. And don't hesitate to explore different regions and styles of Sauvignon Blanc to find the one that goes best with your dishes! You can already start with our South African wine, Kroonpoort 2023 or our organic Château La Rose Perrière 2023, an intensely floral blend of Sauvignon Blanc, Semillon and Muscadelle.