Red wine tasting flight

Technical information

2 x Château La Perrière 2020, Lussac Saint-Emilion

Bland: 90% Merlot, 5% Cabernet Franc and 5% Cabernet Sauvignon

Vinification in vats

Ageing in French oak barrels

Alcohol: 13,5% vol

2 x Château La Rose Perrière 2018, Lussac Saint-Emilion

Blend: 80 % Merlot, 10 % Cabernet Franc and 10% Cabernet Sauvignon.

Vinification in 500 L barrels

Vinification in 500 L barrels

Alcohol: 14.5% vol

2 x Clos les Grandes Versannes 2016, Saint-Emilion Grand Cru

Blend: 83% Merlot, 12% Cabernet Sauvignon and 5% Cabernet Franc.

Vinification in 500 L barrels

Vinification in 500 L barrels

Alcohol: 14,5% vol