Technical information
- Blending : 90% Sauvignon blanc, 7% Sémillon, 3% Muscadelle
- All the work is done by hand (leaf removal, green harvesting, harvesting, sorting).
- Vinification in 500-litre oak barrels.
- Aged in French oak barrels with stirring
- ABV : 14.5%
- Cellaring potential: 3 to 4 years