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Our work is based on an understanding and control over our terroir. We make every effort to harvest late so that the ripeness of our grapes is enhanced by the freshness imparted by the terroir. Our Merlots ripen without ever overripening. Our know-how enables us to make high-quality wines that have a real identity.

For oldest vines, the grapes are manually harvested into small crates. A first sorting is done on the plot by the pickers and a second one is carried out in the winery.