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Our wines

Technical Sheet Press Review Order
Appellation : Bordeaux

Area under vine : 0.35 hectares

Sol : clay limestone with parent rock outcrops

Grape varieties : 100% Cabernet Franc

Vine density : 6,600 vines per hectare

Yield : 40 hectolitres/hectare

Average age of the vines : 25 years

The harvest : hand picking into small crates with hand sorting

Fermentation : pressing and alcoholic fermentation in barrel

Ageing : bâtonnage (lees stirring) and ageing in barrel