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Our wines

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Appellation : Lussac Saint-Emilion

Area under vine : 8 hectares
 
Sol : clay limestone with parent rock outcrops
 
Grape varieties : 75 % Merlot, 25 % Cabernet Franc
 
Vine density :
 6,600 vines per hectare

Yield : 40-45 hectolitres per hectare

Average age of the vines : 15-45 years

The harvest : hand picking into small crates with hand sorting

Fermentation : stainless steel vats

Ageing : 12 to 14 months, 50% in French oak barrels, 50% in stainless steel vats
 

Consulting oenologists : Alain Raynaud and Jean-Philippe Fort