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Sustainable viticulture

The average age of the vines is 30-45 years.

The guiding philosophy at La Perrière revolves around respect for the environment and sustainable viticulture. The most natural possible methods are used: grass is left to grow between the vine rows, the soil is regularly ploughed, and only organic fertilizer is applied. 
Most of grapes are hand-picked into small crates. Initial sorting is done in the vineyard and the grapes are carefully gone over a second time on a sorting table in the cellar.